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Philly Cranberry & Black Pepper Filled Padron Peppers

A recipe developed exclusively for Philadelphia Professional by Dean Crews
12
Servings
30 min
Prep time
35 min
Total time

Ingredients

    The makings of the

    Philly Cranberry & Black Pepper Filled Padron Peppers

    1. 1

      Prick the peppers once or twice. Then blister the outside with a blowtorch or on the stove till burnt.

    2. 2

      Set aside the peppers in a covered bowl and allow to cool.

    3. 3

      Once cool, rub off the burnt outside of the pepper, do not wash as this will remove all the flavour.

      4. PhiladelphiaprofessionalPRO TIP These can be made in advance and stored in the fridge.

    4. 4

      Cut in half lengthways and remove seeds.

    5. 5

      Blend all the remaining ingredients till mixed then spoon or pipe the mix into the pepper “shells” and serve.

    It's time to get inspired!

    Enjoy creating
    Philly Cranberry & Black Pepper Filled Padron Peppers
    Philadelphiaprofessional

    Nutritional Information

    Typical valuesPer Serving
    Energy159.0 kJ
    Energy38.0 kcal
    Fat3.2 g
    Carb1.3 g
    Protein0.8 g
    Saturated fat2.1 g
    Salt0.1 g
    Sugars1.1 g

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